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2020 Vintage Gilbert Gaillard Gold Medal 2023 - 88/100
Grape variety: 90% Sangiovese, 10% Canaiolo and Colorino
Denomination: DOCG
Bottles Produced: 3300
Production: Malolactic fermentation in wood, maturation in oak barrels for 1 year followed by 6 months of maturation in concrete, finishing with 18 months of bottle aging.
Characteristics: A Chianti DOCG following Tuscan tradition, produced from the lands near Montalbano in Limite sull'Arno.
A natural choice made with obsessive attention to every detail throughout the entire production chain.
Rich in fruity aromas on the nose with notes of cherry and red fruit; fresh and
enveloping on the palate, characterized by soft tannins and excellent gustatory persistence.
Taste Chianti as tradition dictates!
Pairing: Red meats, meat or tomato-based fish sauces, aged cheeses
WINE IDENTITY
Chianti Moro Albano
The sensory characteristics in five levels.
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