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Il Canaccio IGT
Il Canaccio IGT
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SUPPORTS THE ANIMALIST PROJECT FOR LIFE (since 2008)
20% of the value of each Bottle (€5) will be donated to the Association in support of our 4-legged Friends.
To ensure maximum transparency, we invite you to follow their Facebook page where you can find more details on the progress of Donations.
Grape Variety: 100% Canaiolo
Designation: IGT
Produced Bottles: 600 Limited Edition
Production: 4 weeks of maceration on the skins, 2 manual pump-overs per day with cap breaking, malolactic fermentation in wood and subsequent maturation of 10 months in tonneau. Bottle aging for at least 6 months.
⚠️ The Cork is sealed with Shellac by hand by Mauro!
Description: A Pure Canaiolo produced from the lands near Montalbano in Capraia and Limite in Tuscany.
An Elegant and sophisticated choice, with a light and clear red color, it releases an intense and floral aroma with notes of birch and violet, balanced and easy to drink on the palate with good persistence and balance.
Pairing: Red fatty meats, meat or fish sauces without tomato, fresh or semi-aged cheeses
Taste:
Aroma:
Structure:
Il Canaccio - Nutritional information, ingredients, and harvest
Allergens: Sulfites Collection Information:
|
INGREDIENTS: GRAPES, SULFUR DIOXIDE |
||
|---|---|---|
|
NUTRITIONAL DECLARATION AVERAGE VALUES |
||
|
|
|
100 ML |
|
ENERGY |
kJ |
297,453 |
|
|
kcal |
71,799 |
|
FATS |
0 |
g |
|
of which SATURATED FATTY ACIDS |
0 |
g |
|
SATURATED FATS |
0 |
g |
|
CARBOHYDRATES |
0 |
g |
|
of which SUGARS |
0 |
g |
|
PROTEINS |
0 |
g |
|
SALTS |
0 |
g |
