Production: Vinification in steel for the grapes, Trebbiano is aged for a year in tonneau, after which a single mass is made and rested for a further 6 months in steel.
⚠️ The cap is closed with shellac manually by Mauro!
Description: An IGT white wine produced from the lands near Montalbano in Limite sull'Arno. A Natural choice, rich in fresh aromas and a long and persistent taste! On the nose it opens with a pungent and harmonious aroma with notes of green apple, complex and enveloping on the palate with an excellent persistence characterized by notes of cooked pear. Ideal to sip by the fireplace in the winter months and as an aperitif in the warmer months. Let yourself be seduced by its complexity and vitality!
Pairing: White meat, shellfish, fish with a higher presence of fat (e.g. salmon), mature cheeses