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Val Forcina 2022 - IGT
Val Forcina 2022 - IGT
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Read the Technical Data Sheet
Read the Technical Data Sheet
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Leggi tutte le recensioni su Google →Grapes: 60% Trebbiano, 40% Vermentino, Malvasia and Grillo
Name: IGT
Bottles Produced: 1500
Production: Vinification in steel for the grapes, Trebbiano is aged for a year in tonneau, after which a single mass is made and rested for a further 6 months in steel.
⚠️ The cap is closed with shellac manually by Mauro!
Description: An IGT white wine produced from the lands near Montalbano in Limite sull'Arno. A Natural choice, rich in fresh aromas and a long and persistent taste!
On the nose it opens with a pungent and harmonious aroma with notes of green apple, complex and enveloping on the palate with an excellent persistence characterized by notes of cooked pear.
Ideal to sip by the fireplace in the winter months and as an aperitif in the warmer months.
Let yourself be seduced by its complexity and vitality!
Pairing: White meat, shellfish, fish with a higher presence of fat (e.g. salmon), mature cheeses
Taste:
Aroma:
Structure: 
Val Forcina - Nutritional information, ingredients, and collection
Collection Information:
|
INGREDIENTS: GRAPES, SULFUR DIOXIDE |
||
|---|---|---|
|
NUTRITIONAL DECLARATION AVERAGE VALUES |
||
|
|
|
100 ML |
|
ENERGY |
kJ |
274,572 |
|
|
kcal |
66,276 |
|
FATS |
0 |
g |
|
of which SATURATED FATTY ACIDS |
0 |
g |
|
SATURATED FATS |
0 |
g |
|
CARBOHYDRATES |
0 |
g |
|
of which SUGARS |
0 |
g |
|
PROTEINS |
0 |
g |
|
SALTS |
0 |
g |
